Dashmi Roti ( Savoury)
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 18017 times
An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this conveniently with til chutney, achaar and curds, without preparing any elaborate side dishes, which makes it a popular choice to prepare for dinner after a busy day at work. Another good thing is that the Dashmi Roti will stay fresh for three days, so you can carry it along when you travel also.
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
- Divide the dough into 5 equal portions and roll out each portion into a 175 mm. (7") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
- Serve with til chutney, achaar and curds.
Nutrient values per roti
|Vitamin A||70.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||0.1 mg|
|Folic Acid||19.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.