Dashmi Roti ( Savoury)

Dashmi Roti  ( Savoury)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 19 cookbooks   This recipe has been viewed 19681 times

An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this conveniently with til chutney, achaar and curds, without preparing any elaborate side dishes, which makes it a popular choice to prepare for dinner after a busy day at work. Another good thing is that the Dashmi Roti will stay fresh for three days, so you can carry it along when you travel also.

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Dashmi Roti ( Savoury) recipe - How to make Dashmi Roti ( Savoury)

Preparation Time:    Cooking Time:    Total Time:     Makes 5 rotis (5 roti )
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  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
  2. Divide the dough into 5 equal portions and roll out each portion into a 175 mm. (7") diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
  4. Serve with til chutney, achaar and curds.

Nutrient values per roti
Energy158 cal
Protein4.3 g
Carbohydrates19.9 g
Fiber1.7 g
Fat6.8 g
Cholesterol0 mg
Vitamin A70.8 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.1 mg
Vitamin C0.1 mg
Folic Acid19.8 mcg
Calcium15 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.3 mg
Potassium127.1 mg
Zinc0.6 mg

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Dashmi Roti ( Savoury)
 on 23 Aug 16 12:31 PM

It is a simple recipe and goes very well with till chutney.
Dashmi Roti ( Savoury)
 on 15 May 15 12:32 PM

I tried your Dashmi Roti ( savory ) also. which reminded me of my childhood. In our vacations we use to go to native place.In the early morning my grandmother used to make these Dashmi rotis & all of us used to feast on it alongwith Homemade curds & Til chutney. In this fast food age, we have forgotten our traditional recipes. Thanks for this simple recipe