Dashmi Roti ( Savoury)
by Tarla Dalal
Added to 20 cookbooks
This recipe has been viewed 17461 times
An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this conveniently with til chutney, achaar and curds, without preparing any elaborate side dishes, which makes it a popular choice to prepare for dinner after a busy day at work. Another good thing is that the Dashmi Roti will stay fresh for three days, so you can carry it along when you travel also.
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
- Divide the dough into 5 equal portions and roll out each portion into a 175 mm. (7") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides.
- Serve with til chutney, achaar and curds.
Nutrient values per roti
|Vitamin A||70.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||0.1 mg|
|Folic Acid||19.8 mcg|
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