Dark Chocolate - Cardamom Ice Cream


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Dark Chocolate - Cardamom Ice Cream


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Dark Chocolate - Cardamom Ice Cream recipe - How to make Dark Chocolate - Cardamom Ice Cream

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
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Ingredients
3/4 cup whole milk
3/4 cup sugar
2 cardamom pods , crushed
4 1/2 oz. dark (70% cocoa solids) chocolate , melted
1/4 tsp vanilla essence
3/4 cup heavy cream
Method
  1. Place the milk in a deep pan and heat to just under boiling point, add the sugar, vanilla, and the crushed cardamom pods.
  2. Stir until the sugar is dissolved.
  3. Pour the milk into the melted chocolate using a strainer and mix well.
  4. Add the cream, stir well, and leave to cool at room temperature.
  5. Once cool, pour into an ice-cream maker and churn.
  6. Keep in the freezer until required


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This recipe was contributed by Palak Rajput on 03 Mar 2011


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