Darbari Subzi


Added to 69 cookbooks   This recipe has been viewed 20815 times

Ever tried adding Cashewnuts and raisins to the traditional aloo mutter? Here is an interesting recipe that whips up such a combination! There is an exciting burst of flavour in every bite.

Add your private note

Darbari Subzi recipe - How to make Darbari Subzi

Preparation Time:    Cooking Time:    Total Time:     Serves 2
Show me for servings

  1. Place the sesame seeds on a microwave-proof plate and microwave on HIGH for 1 minute. Keep aside.
  2. Combine the oil, cumin seeds and onions in another microwave-proof bowl and microwave on HIGH for 3 minutes.
  3. Add the cashewnuts, raisins and 1 tablespoon water, mix well and microwave on HIGH for 2 minutes.
  4. Add the tomato purée, garam masala, turmeric powder and chilli powder, mix well and microwave on HIGH for 2 minutes.
  5. Add the potatoes, green peas, sesame seeds, sugar and salt, mix well and microwave on HIGH for 1 minute.
  6. Add the milk, stir once and microwave on HIGH for 1 minute.
  7. Serve hot garnished with coriander.

RECIPE SOURCE : Microwave SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.