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Can add saffron after adding sugar and ghee.
add sugar after milk is entirely boiled and thicken with and mixed well with white pumpkin.
- Grate the white pumkin and seperate all the water from it.
- Put in a bowl the grated white pumkin. milk and boil till the milk is entirely boiled and becomes thick with the white pumkin.
- Then add sugar,1 tbls spoon ghee and cardamoms(powdered) and stir and boil until sugar is mixed well.
- Cool and add cahswenuts fried in 1/2 tbl spoon ghee.
This recipe was contributed by bindisudhi on 21 May 2001
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