Dalia Usili


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Dalia usili is a combination of wheat rawa, moong dal and channa dal grinded with spices. Serve as an accompaniment with your lunch or dinner.

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Dalia Usili recipe - How to make Dalia Usili


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine both the dals together and soak in enough water for 1 hr.
  2. Drain and blend in a mixer along with red chillies, turmeric and salt to a coarse paste.
  3. Pour the mixture in a thali and steam for 5-10 minutes.
  4. Keep aside.
  5. Combine the broken wheat with salt and enough water and pressure cook till done. Keep aside.
  6. Heat oil in a kadai, add mustard seed, asafoetida and curry leaves.
  7. When the seeds crackle, add the cooked dal and saute till the paste becomes powdery.
  8. Add the cooked dalia and saute for 5 minutes.
  9. Remove from flame, add the lemon juice, grated carrot, cucumber, coconut and onion and mix will.
  10. Garnish with coriander leaves and serve.

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This recipe was contributed by vsucharitha on 27 Jul 2011

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