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Laden with the goodness of dalia or broken wheat, the dalia khichadi has the soaked dalia cooked with onions, tomatoes and tempered with mustard seeds, curry leaves and green chillies.
- Heat the oil in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the onions, green chillies and ginger-garlic paste, mix well and saute till the onions turn translucent.
- Add the vegetables and saute for 3 minutes.
- Add the broken wheat, turmeric powder, coriander powder and salt along with 2 cups of water and mix well.
- Pressure cook for 1-2 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot.
This recipe was contributed by tshachi on 27 Jul 2011
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