Dalia Idli


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Serve these unique idlis with coconut chutney.

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Dalia Idli recipe - How to make Dalia Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups broken wheat (dalia)
3 cups sour curds (khatta dahi)
salt to taste
1/4 cup grated carrot
1 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp freshly grated coconut
oil for greasing and roasting
  1. Heat little oil in a pan, add the broken wheat and saute till they turn pink in colour.
  2. Cool, add the salt, curds and cumin seeds and blend in a mixer till smooth, using water if required.
  3. Cover and keep aside for 30 minutes.
  4. Grease the idli moulds using oil and place some carrots, coriander and coconut in each moulds.
  5. Pour a spoonful of batter on top and steam in a idli steamer for 15 minutes or till cooked.
  6. Serve hot.

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This recipe was contributed by Foodie#389904 on 27 Jul 2011

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