8 of 11 slides 

Dal/Kadhis

Rajma and Urad Dal
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A pan of mixed pulses, seasoned with spices and lots of garlic, cooked in just two teaspoons of oil. Apart from delighting you with its lip-smacking flavour and aroma, Rajma and Urad Dal also boosts your iron, fibre and vitamin C levels. To make a sumptuous meal, serve this dal hot and fresh with a...

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Rajasthani Dal
Rajasthani Dal

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