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A simple and yet so healthy and tasty dal soup recipe made from a mix of lentils and seasonings. This thin dal soup is soothing and a preferred appetizer among all.
- Combine the dal with all the ingredients, except the oil and cumin seeds, mix well and pressure cook for 3 to 4 whistles, or till the dal is cooked.
- Allow the steam to escape before opening the lid and cool.
- Blend using a hand blender till smooth. Keep aside.
- Heat the oil in a small pan and add the cumin seeds.
- When the seeds crackle, our this tempering over the dal and mix well.
- Bring the soup to boil.
- Serve hot.
This recipe was contributed by bkrishnan on 27 Jul 2011
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