Dal Makhni Without Oil


Added to 14 cookbooks   This recipe has been viewed 10315 times

This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.

Add your private note

Dal Makhni Without Oil recipe - How to make Dal Makhni Without Oil

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

1 cup whole urad (whole black lentil) , soaked overnight
2 tbsp rajma (kidney beans) , soaked overnight
1 onion , finely chopped
2 tomatoes , finely chopped
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 cup low fat milk
salt to taste
1 tsp chilli powder
1 tsp coriander (dhania) seeds powder
3/4 tsp garam masala
  1. Combine the urad, rajma, onion, tomatoes, ginger-garlic paste and enough water in a pressure cooker and pressure cook for 12-15 minutes or for 5-6 whistles or till cooked.
  2. Allow the steam to escape before opening the lid.
  3. Cool and blend using a hand blender to mix it well.
  4. Add the chilli powder, coriander seeds powder, garam masala, salt and milk, mix well and pressure cook for more 1 whistle.
  5. Serve hot.

Member Photo
This recipe was contributed by nilimasurve on 01 Mar 2012

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.