Dal Makhni Without Oil


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Added to 14 cookbooks   This recipe has been viewed 9367 times

This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.

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Dal Makhni Without Oil recipe - How to make Dal Makhni Without Oil

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
1 cup whole urad (whole black lentil) , soaked overnight
2 tbsp rajma (kidney beans) , soaked overnight
1 onion , finely chopped
2 tomatoes , finely chopped
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 cup low fat milk
salt to taste
1 tsp chilli powder
1 tsp coriander (dhania) seeds powder
3/4 tsp garam masala
Method
    Method
  1. Combine the urad, rajma, onion, tomatoes, ginger-garlic paste and enough water in a pressure cooker and pressure cook for 12-15 minutes or for 5-6 whistles or till cooked.
  2. Allow the steam to escape before opening the lid.
  3. Cool and blend using a hand blender to mix it well.
  4. Add the chilli powder, coriander seeds powder, garam masala, salt and milk, mix well and pressure cook for more 1 whistle.
  5. Serve hot.


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This recipe was contributed by nilimasurve on 01 Mar 2012


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