Dal Makhni Without Oil
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This recipe has been viewed 9509 times
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
- Combine the urad, rajma, onion, tomatoes, ginger-garlic paste and enough water in a pressure cooker and pressure cook for 12-15 minutes or for 5-6 whistles or till cooked.
- Allow the steam to escape before opening the lid.
- Cool and blend using a hand blender to mix it well.
- Add the chilli powder, coriander seeds powder, garam masala, salt and milk, mix well and pressure cook for more 1 whistle.
- Serve hot.
This recipe was contributed by nilimasurve on 01 Mar 2012
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