Dal Makhani ( Vegetarian Cooking Recipe )
by Tarla Dalal
Added to 1592 cookbooks
This recipe has been viewed 191929 times
Serve with parathas or rice.
- Soak the gram dal and rajma for 5 hours.
- Chop the green chillies, ginger, onion and tomato.
- Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
- Mash very well with a big spoon and boil again for 20 mintures.
- Add the curds and cream to the cooked dal.
- Heat the ghee in a vessel and fry the onion, chillies, ginger and cumin seeds for 2 minutes.
- Add the tomato, turmeric powder and chilli powder. Fry again for 2 minutes.
- Add the dal and salt and cook for a few minutes.
- Serve hot with parathas.
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