Dal Ke Vade


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Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan.
It is served with fried and salted green chilies and coriander/mint chutney.

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Dal Ke Vade recipe - How to make Dal Ke Vade

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

4 cups green moong dal (split green gram)
2 cups finely chopped spring onions
1 fresh red chilly , chopped
salt to taste
1 tsp asafoetida (hing)
1/2 cup finely chopped coriander (dhania)
  1. Wash and soak moong dal for 3-4 hours.
  2. Drain water from that and wash it again until all its upper green cover is removed.
  3. Blend in a mixer using minimum water along with salt, red chilly pieces and asafoetida to a smooth paste.
  4. Take this paste in a bowl, add spring onions and coriander and mix well.
  5. Heat the oil in a pan and drop small balls of the paste and deep fry on slow flame till golden brown in colour from all the sides.
  6. Serve hot with fried and salted green chilies and coriander/mint chutney.

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This recipe was contributed by Neharika Anchalia on 01 Jul 2015

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