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An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.
- Heat the oil in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn translucent.
- Add the tomatoes and ginger and saute for 2 to 4 minutes.
- Add the turmeric, chilli powder, garam masala and salt and mix well.
- Add the cabbage, dal and curry leaves, mix well and saute for 4 minutes.
- Add enough water and pressure cook for 4 to 5 whistles.
- Serve hot.
This recipe was contributed by weather on 26 Jul 2011
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