Dal Gobi


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Added to 6 cookbooks   This recipe has been viewed 11085 times

An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.

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Dal Gobi recipe - How to make Dal Gobi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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Method
    Method
  1. Heat the oil in a pressure cooker and add the cumin seeds.
  2. When the seeds crackle, add the onions and saute till they turn translucent.
  3. Add the tomatoes and ginger and saute for 2 to 4 minutes.
  4. Add the turmeric, chilli powder, garam masala and salt and mix well.
  5. Add the cabbage, dal and curry leaves, mix well and saute for 4 minutes.
  6. Add enough water and pressure cook for 4 to 5 whistles.
  7. Serve hot.


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This recipe was contributed by weather on 26 Jul 2011


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