Added to 6 cookbooks
This recipe has been viewed 21074 times
An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.
Method- Heat the oil in a pressure cooker and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn translucent.
- Add the tomatoes and ginger and saute for 2 to 4 minutes.
- Add the turmeric, chilli powder, garam masala and salt and mix well.
- Add the cabbage, dal and curry leaves, mix well and saute for 4 minutes.
- Add enough water and pressure cook for 4 to 5 whistles.
- Serve hot.
Other Related Recipes
This recipe was contributed by weather on 26 Jul 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe