Dal Dosa


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 12500 times

A yummy dosa recipe!

Add your private note

Dal Dosa recipe - How to make Dal Dosa

Tags

TavaTava

Preparation Time:    Cooking Time:    Total Time:     Makes 10 dosas
Show me for dosas

Method
  1. Combine the dals and rice with red chillie and fennel seeds and blend n a mixer to a smooth paste.
  2. Add the turmeric and salt, mix well and keep aside
  3. Heat 1 tsp of oil in a small pan and add the mustard seeds.
  4. When the seeds crackle, add the onions and curry leaves and saute till onions turn translucent.
  5. Pour this tempering to the batter and mix well.
  6. Heat a tava and pour a ladleful of batter and spread evenly to make a thin dosa.
  7. Cook using little oil till golden brown and crisp.
  8. Serve hot.


Member Photo
This recipe was contributed by prema_p on 27 Jul 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dal Dosa
5
 on 28 Jun 16 11:02 AM


you have not mentioned how much time we have to soak d lentils
| Hide Replies
Tarla Dalal    Hi Tanvi, This is a member contributed recipe.. According to us the soaking of the lentils and the rice can be done for 2 to 3 hours.
Reply
28 Jun 16 02:52 PM