Dal Bhaji


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A crunchy bhajiya recipe.

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Dal Bhaji recipe - How to make Dal Bhaji

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 pieces
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Method
    Method
  1. Soak both the dals seperately in enough water for atleast 1 hour.
  2. Drain and keep aside.
  3. Dry roast the curry leaves and red chillies, cool and blend in a mixer along with ginger and garlic to a fine paste, using very little water. Keep aside.
  4. Combine both the dals and blend in a mixer till smooth.
  5. Transfer in a bowl, add the grounded ginger and red chilli paste, onions, coconut,salt and coriander and mix well.
  6. Divide into equal portions and shape it into round flat bhajis.
  7. Heat the oil in a kadhai and deep fry the bhajis till golden and crisp from all the sides.
  8. Serve hot.


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This recipe was contributed by swatibichu on 27 Jul 2011


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Reviews

Dal Bhaji
5
 on 27 Oct 10 10:33 AM


This dish came out really well and it is simple to make. Thanks