Dal Bhaat with Coconut and Lemon
by Anuradha Raj
Added to 4 cookbooks
This recipe has been viewed 4956 times
Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.
Method- Wash the rice and dal, add 4-5 cups of water and pressure cook for 3 to 4 whistles or till the dal and rice are cooked.
- Allow the steam to escape before opening the lid and keep aside.
- Combine the coconut, green chillies and cumin seeds and blend in a mixer to a smooth paste, without adding water.
- Add turmeric to this paste and mix well. Keep aside.
- Heat oil in pan, add the mustard seeds, hing, curry leaves and peanuts and saute for few seconds.
- Add this tempering to the prepared coconut paste and mix well.
- Add the lemon juice and salt and mix well.
- Add this paste to the dal-rice and mix well.
- Serve hot.
Other Related Recipes
This recipe was contributed by Anuradha Raj on 01 Nov 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe