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Dal Bemisaal is a tempting dal or lentil recipe with an authentic awesome North Indian touch. An irrestible combination of flavorful lentils or dals simmered in a rich spicy gravy and enjoyed with naan or roomali roti.
- Wash and cook the dals in water in low heat until tender. (add salt while cooking).
- Fry mustard seeds in ghee until the mustard crackles. Then add cumin seeds too.
- Once the cumin seeds turn slightly dark brown in colour, add the chopped onions, and rings of capsicum and saute until the onions turn golden brown.
- Now add coriander powder, cumin powder, chilli powder and turmeric powder to to the above.
- Pour the cooked dals into this mixture. Add coconut milk,salt,sugar and lemon juice. Stir well.
- Bring to boil for 5 minutes.
- Garnish with chopped coriander, curry leaves and onion rings and sprinkle cumin powder(1/2tsp)just before serving.
This recipe was contributed by dipa20 on 01 Sep 2016
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