Dahiwale Parathe


by


Added to 12 cookbooks   This recipe has been viewed 13234 times

Serve these hot tangy parathas with any mughlai delicaies and make them into different shapes to make them more attractive.

Add your private note

Dahiwale Parathe recipe - How to make Dahiwale Parathe

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 9 paranthas
Show me for paranthas

Ingredients
500 gms plain flour (maida)
2 tsp salt
1 tsp carom seeds (ajwain)
1 tbsp dried fenugreek leaves (kasuri methi)
8 tbsp ghee for kneading
1/2 cup milk
1 cup curds (dahi)
ghee for cooking
Method
  1. Sieve maida and add the salt, carom seeds, kasoori methi and ghee, mix well.
  2. Add the curds, mix well and knead into a soft dough, usin milk as required.
  3. Cover with a wet muslin cloth and keep aside for 2-3 hours.
  4. Divide the dough into 8 to 9 equal portions.
  5. Roll out each portion into a circle of 6" diameter.
  6. Heat a tava and cook each paratha using little ghee, till golden brown spots appear on both the sides.
  7. Serve hot.


Member Photo
This recipe was contributed by bably on 28 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews