Dahiwale Parathe


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Serve these hot tangy parathas with any mughlai delicaies and make them into different shapes to make them more attractive.

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Dahiwale Parathe recipe - How to make Dahiwale Parathe

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 9 paranthas
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500 gms plain flour (maida)
2 tsp salt
1 tsp carom seeds (ajwain)
1 tbsp dried fenugreek leaves (kasuri methi)
8 tbsp ghee for kneading
1/2 cup milk
1 cup curds (dahi)
ghee for cooking
  1. Sieve maida and add the salt, carom seeds, kasoori methi and ghee, mix well.
  2. Add the curds, mix well and knead into a soft dough, usin milk as required.
  3. Cover with a wet muslin cloth and keep aside for 2-3 hours.
  4. Divide the dough into 8 to 9 equal portions.
  5. Roll out each portion into a circle of 6" diameter.
  6. Heat a tava and cook each paratha using little ghee, till golden brown spots appear on both the sides.
  7. Serve hot.

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This recipe was contributed by bably on 28 Aug 2011

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