Dahiwale Aloo


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Dahiwale Aloo is a quick subzi and serves best with puris, parathas and rotis.

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Dahiwale Aloo recipe - How to make Dahiwale Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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2 tbsp ghee
1/4 tsp asafoetida (hing)
1 tsp cumin seeds (jeera)
2 grated tomatoes
1/2 tsp turmeric powder (haldi)
2 tsp red chilli powder
4 medium sized boiled potatoes , cut into medium size cubes
1/2 cup water
salt to taste
1/4 cup whisked sour curds (khatta dahi)
1 tsp garam masala

For The Garnish
1 tbsp chopped coriander (dhania)
  1. Whisk the curd and keep out of the refrigerator for 10 minutes before you start with the subzi. Keep aside.
  2. Heat the ghee in a kadhai. Add the hing and jeera.
  3. Once the jeera crackles add the grated tomatoes and saute for a minute.
  4. Add the turmeric powder and red chilli powder, mix well and saute for 2 minutes.
  5. Add the potatoes and saute for a minute.
  6. Add water and salt, mix well and simmer for 5 minutes.
  7. Add the curd and mix immediately. Cook on medium flame for 2 minutes.
  8. Add the garam masala powder and mix well and cook for 2 minutes
  9. Serve hot and garnish with coriander.

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This recipe was contributed by Chef Deep on 06 Apr 2011

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