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After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
- Grind the urad dal with salt, ginger, chillies and raisins and fry in the shape of vadas.
- In a seperate vessel mix dahi with salt and sugar and soak the vadas in it.
- Sprinkle the black salt,jeera powder, chillipowder and pepper. sprinkle the tamarind chutney to cover all the vadas and garnish with boondi/sev and coriander leaves.
- Cool and serve.
This recipe was contributed by str8fromhell on 17 Aug 2003
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