Added to 2 cookbooks
This recipe has been viewed 19266 times
It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..
- Wash and drain poha or beaten rice and keep aside.
- Add yoghurt and salt to pohe and mix well.
- Begin seasoning by heating oil in a kadhai and add oil.
- when its warm add mustard ,let it splitter.
- Add urad dal ,fry till brown
- Add green chillies and curry leaves and fry .
- Pour the seasoning on the poha/yoghurt and mix nicely.
- See that the poha is not dry ow add some more yoghurt.
- Finally garnish it with finely chopped coriander and refrigerate or serve immediately.
This recipe was contributed by apsmanda on 14 May 2004
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