Added to 2 cookbooks   This recipe has been viewed 20710 times

It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..

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Dahi-pohe recipe - How to make Dahi-pohe


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  1. Wash and drain poha or beaten rice and keep aside.
  2. Add yoghurt and salt to pohe and mix well.
  3. Begin seasoning by heating oil in a kadhai and add oil.
  4. when its warm add mustard ,let it splitter.
  5. Add urad dal ,fry till brown
  6. Add green chillies and curry leaves and fry .
  7. Pour the seasoning on the poha/yoghurt and mix nicely.
  8. See that the poha is not dry ow add some more yoghurt.
  9. Finally garnish it with finely chopped coriander and refrigerate or serve immediately.

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This recipe was contributed by apsmanda on 14 May 2004

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