Dahi mirchi


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Please try the bharva dahi mirchi . it tastes tangy and crispy. the same can also be server as a snack .

suggestions and feedback regarding the recepie are most welcome.

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Dahi mirchi recipe - How to make Dahi mirchi

Cooking Time:    Total Time:    


1. 6 long green chillies (slit and seedless).
2. 1 cup hung curd.
3. Salt to taste
4. 1 spoon dhaniya powder.
5. 1 spoon zeera powder.
6. 1 spoon rai
7. 2 spoons mustard oil.
8. 1 spoon cumin
9. 1 lemon .
10. 6-7 kadi patta leaves.

  1. 1. blanch the slit chillies in hot water for 10 mints.
  2. 2. put kadai on flame. add mustard oil, rai , zeera and kari patta . let them splutter and switch of the flame.
  3. 3. take hung curd and put the above tadka in it. stirr it well.add salt, dhaniya, zeera powder and lemon juice in it. mix again.
  4. 4. put the above mixture carefully in all the slit mirchi.
  5. 5. garnish with ginger julians.
  6. Bharva dahi mirchi is ready to serve.
  7. 4.

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This recipe was contributed by Foodie#424463 on 18 Sep 2008

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