Dahi ki Sabji


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When really tired of cooking and want to eat something which gets prepared fast and is spicy,tangy and delicious. . . . Try this.

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Dahi ki Sabji recipe - How to make Dahi ki Sabji

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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Method
    Method
  1. Remove the curd in a container and add little water to whisk it.
  2. Heat the oil in a kadhai and add the cumin seeds and mustard seeds.
  3. When the seeds crackle, add the asafoetida, green chillies and curry leaves and saute for 30 seconds.
  4. Add the onions and saute till oil starts separating from then.
  5. Add the tomatoes and all the spices and cook till the oil starts to separate from the masala.
  6. Reduce the flame and start adding curd batter to the the mixture, while stirring continuously.
  7. Bring it to boil on low flame itself.
  8. Serve hot garnished with coriander.


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This recipe was contributed by Neha Talal on 11 Nov 2012
Being a house wife love spending time in kitchen cooking different types of food and try to do somet...

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