Dahi ka Shorba
Added to 2 cookbooks
This recipe has been viewed 11840 times
Dahi ka shorba is an unique soup or shorba recipe prepared by cookie g together beaten dahi, cream , onion and spice powders. Serve this tangy dahi ka shorba tempered with chillies and garnished with chopped coriander leaves.
- Add a little water to the curds and whisk well. Keep aside,
- Heat the butter in a kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and saute for 2 minutes.
- Add the ginger, green chillies and tomatoes and saute for 3 minutes.
- Add the turmeric and saute for 2 minutes.
- Remove from the flame, add the cream and curds, mix well and return to the flame and cook for 2 minutes.
- Add the salt, mix well and serve hot.
This recipe was contributed by anasuyar on 27 Aug 2011
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