Dahi almond cake
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This barfi uses curd a an ingredient which makes it very delicious.also the ghee used here is less.this sweet can be made very wuickly
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Dahi almond cake recipe - How to make Dahi almond cake
Cooking Time: Total Time:
Fresh curd-2 cups
milk powder-1/4 cup
almond essence-1 tsp
- Soak the almond in 1/2 cup warm water for 5 mins.peel skin.grind to a fine paste with 3 tablsp of milk.heat ghee in a kadai.add the besan and fry well till a nice smell comes. add the milk powder,sugar,water,almond paste,curd and continue stirring till the mix becomes a soft ball and leaves the side of the kadai.add the essence and briskly stir for
This recipe was contributed by Foodie#420029 on 04 Aug 2008
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