Dahi almond cake
Added to 1 cookbook
This recipe has been viewed 2628 times
This barfi uses curd a an ingredient which makes it very delicious.also the ghee used here is less.this sweet can be made very wuickly
Add your private note
Dahi almond cake recipe - How to make Dahi almond cake
Cooking Time: Total Time:
Fresh curd-2 cups
milk powder-1/4 cup
almond essence-1 tsp
- Soak the almond in 1/2 cup warm water for 5 mins.peel skin.grind to a fine paste with 3 tablsp of milk.heat ghee in a kadai.add the besan and fry well till a nice smell comes. add the milk powder,sugar,water,almond paste,curd and continue stirring till the mix becomes a soft ball and leaves the side of the kadai.add the essence and briskly stir for
This recipe was contributed by Foodie#420029 on 04 Aug 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.