Dahi almond cake


by


Added to 1 cookbook   This recipe has been viewed 2662 times

This barfi uses curd a an ingredient which makes it very delicious.also the ghee used here is less.this sweet can be made very wuickly

Add your private note

Dahi almond cake recipe - How to make Dahi almond cake

Tags

Cooking Time:    Total Time:    

Ingredients

Fresh curd-2 cups
almond-1/4 cup
besan-1 cup
ghee-1/2 cup
water-3/4 cup
milk powder-1/4 cup
sugar-2 cups
almond essence-1 tsp
kesari colour-pinch
Method

  1. Soak the almond in 1/2 cup warm water for 5 mins.peel skin.grind to a fine paste with 3 tablsp of milk.heat ghee in a kadai.add the besan and fry well till a nice smell comes. add the milk powder,sugar,water,almond paste,curd and continue stirring till the mix becomes a soft ball and leaves the side of the kadai.add the essence and briskly stir for


Member Photo
This recipe was contributed by Foodie#420029 on 04 Aug 2008


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews