Dahi Vada By Padiaruchi


Added to 81 cookbooks   This recipe has been viewed 6862 times

This dish is very light as well is healthy . it is quick to prepare if you have all the ingredients in the house .

Add your private note

Dahi Vada By Padiaruchi recipe - How to make Dahi Vada By Padiaruchi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. First boil the banannas without pealing as it will be easier to peal once boiled .
  2. Then peal and mash it . add corriender leaves finely chopped , salt , green chillies finely chopped can also add red chilli if you want it more spicy . make them into small round balls and shallow fry them . once they trun light brown take them out and leave on napkin paper for the excessive oil to be soaked .
  3. Now take the curd and strain it thick do not take thin curd . mix a pinch of sugar in the curd along with little bit of balck salt . place the bananna vadas on the dish you want to serve and pour the curd evenly on them ,
  4. Lastly garnish the dahi vada with chopped corriener leaves , seka jeera and thin bhujia then serve.

Member Photo
This recipe was contributed by padiaruchi on 09 Apr 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.