Dahi Vada By Padiaruchi

by padiaruchi

add to my cookbook add to shopping list

Added to 81 cookbooks This recipe has been viewed 9050 times

This dish is very light as well is healthy . it is quick to prepare if you have all the ingredients in the house .

Dahi Vada By Padiaruchi recipe - How to make Dahi Vada By Padiaruchi

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 5
Show me for servings

Ingredients

Method

First boil the banannas without pealing as it will be easier to peal once boiled .
Then peal and mash it . add corriender leaves finely chopped , salt , green chillies finely chopped can also add red chilli if you want it more spicy . make them into small round balls and shallow fry them . once they trun light brown take them out and leave on napkin paper for the excessive oil to be soaked .
Now take the curd and strain it thick do not take thin curd . mix a pinch of sugar in the curd along with little bit of balck salt . place the bananna vadas on the dish you want to serve and pour the curd evenly on them ,
Lastly garnish the dahi vada with chopped corriener leaves , seka jeera and thin bhujia then serve.