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A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
- Combine the saoked sabudana, peanuts powder, curds, coriander leaves and salt and sugar in a bowl and mix well so that no lumps remain.
- Heat a little oil in a kadai and add the cumin seeds and asafoetida and green chillies and saute for 1 minute.
- Allow this to cool and then add to the prepared sago mixture in the bowl.
- Cover and keep aside for 30 minutes.
- Serve warm.
This recipe was contributed by gmj on 27 Aug 2011
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