Dahi Rotla


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Start your day with the perfect combination of Dahi rotla with chilli pickle. The rotlas are prepared from bajra flour and then served with fresh curd and a spicy pickle. A healthy breakfast choice, especially in winters. Try with Palak Raita, Aam ka Achaar

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Dahi Rotla recipe - How to make Dahi Rotla

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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100 gms whole wheat flour (gehun ka atta)
a pinch of chilli powder
a pinch of turmeric powder (haldi)
2 tsp ghee
1/2 cup sour curds (khatta dahi) (dahi) (approx.)
2 tsp fenugreek (methi) leaves (optional)
salt to taste
3 tsp oil
  1. Take a bowl, add wheat flour , chilli powder, turmeric powder and salt. Mix well. Add ghee and washed and cut methi leaves. Mix lightly.
  2. Add curd little by little and knead the dough.
  3. The dough should be stiff.
  4. Roll out medium size chappathis.
  5. Heat a roti tawa, preferably.
  6. The traditional iron tawa.
  7. Put the chappathis on the tawa and turn it after it changes colour.
  8. Apply a little ghee or oil on one side and turn again. Press lightly on both sides till it is done.

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This recipe was contributed by rahul288 on 08 Dec 2016

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