Dahi Potato Curry


Added to 16 cookbooks   This recipe has been viewed 14775 times

dahi potato curry is a delectable main course recipe with boiled potatoes chopped and simmered in a creamy and tangy curd based or dahi wali curry or gravy. The aloo dahi curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious potato curry recipe with roti or rice.

Add your private note

Dahi Potato Curry recipe - How to make Dahi Potato Curry

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Boil the potatoes, peel the skin and cut into halves.
  2. Mix ginger, garlic, green chilies and grind to a fine paste.
  3. Mix the potato pieces with the green chili paste, curd, chili powder, turmeric powder and salt.
  4. Keep this mixture aside for 1/2 an hour or more.
  5. Heat ghee in a pan and fry the potatoes till golden brown in colour.
  6. Serve hot.

Member Photo
This recipe was contributed by tomshah on 01 Oct 2002

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.