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Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.
- Put the baisan in a bowl;add salt,pepper, garlic(crushed);onion,baking soda,anardana,zeera and suffiient water to make it into a thick paste.
- Heat habib coking oil in a karahi and when the oil is thoroughly hot fry the pakoras.
- Put he pakoras in a bowl of tap water--after 5min. remove them fro the watersqueezing out extra water.
- Now beat the yogurt until smooth & add 3 medium green chillies(finely choped); ginger(finely chopped);and juice of one lemon. leave for a couple of hours.
- Add the pakoras to the yogurt. take 2tsp. of oil and heat it in a frying pan. add karhi patta and fry. pour the contents on the dahi-pakoras.
- Serve immediately.
This recipe was contributed by ayeshatalat on 18 Oct 2000
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