Dahi Pakoras


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Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.

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Dahi Pakoras recipe - How to make Dahi Pakoras

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  1. Put the baisan in a bowl;add salt,pepper, garlic(crushed);onion,baking soda,anardana,zeera and suffiient water to make it into a thick paste.
  2. Heat habib coking oil in a karahi and when the oil is thoroughly hot fry the pakoras.
  3. Put he pakoras in a bowl of tap water--after 5min. remove them fro the watersqueezing out extra water.
  4. Now beat the yogurt until smooth & add 3 medium green chillies(finely choped); ginger(finely chopped);and juice of one lemon. leave for a couple of hours.
  5. Add the pakoras to the yogurt. take 2tsp. of oil and heat it in a frying pan. add karhi patta and fry. pour the contents on the dahi-pakoras.
  6. Serve immediately.

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This recipe was contributed by ayeshatalat on 18 Oct 2000

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