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Delicious fried pakodis made with a batter of moong dal and served with lots of yogurt.
- Soak the moong dal in enough water for 8 hours.
- Drain and blend in a mixer till smooth and cover and keep aside for 7 hours.
- Heat the oil in a kadhai and drop a spoonful of batter in the kadhai and deep fry the small pakodis till golden brown and crisp.
- Drain on an absorbent paper.
- Top with the remaining ingredients and serve immediately.
This recipe was contributed by diku7 on 27 Aug 2011
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