Dahi Pakodi


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Delicious fried pakodis made with a batter of moong dal and served with lots of yogurt.

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Dahi Pakodi recipe - How to make Dahi Pakodi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
    Method
  1. Soak the moong dal in enough water for 8 hours.
  2. Drain and blend in a mixer till smooth and cover and keep aside for 7 hours.
  3. Heat the oil in a kadhai and drop a spoonful of batter in the kadhai and deep fry the small pakodis till golden brown and crisp.
  4. Drain on an absorbent paper.
  5. Top with the remaining ingredients and serve immediately.



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This recipe was contributed by diku7 on 27 Aug 2011


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