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Pleasure your taste buds with this dahi mugra or chicken cooked with curd recipe. A healthy combination of curd and chicken which is seasoned with onions, tomatoes, ginger garlic paste and coriander leaves. Learn how to make/prepare delicious chicken dishes at tarladala.com. Also find many interesting fish recipe, mutton recipe at tarladalal.com
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Dahi Murga recipe - How to make Dahi Murga
Preparation Time:    Cooking Time:    Total Time:
- Wash chicken and remove fat.
- Marinate chicken in curd mixed with ginger, garlic, red chilli powder , turmeric powder, salt. keep this aside for 20 minutes.
- Cut onions and green chillies
- Heat oil in kadhai and add black pepper, laung, dalchini
- In hot oil add onions and fry till golden. add green chillies.
- Before the onions are brown, add chicken leaving behind the marinade. cook till chicken becomes golden.
- Add tomato puree and the diluted marinade.
- Cook chichen in simmer.
- Add tandoori massala during this time.
This recipe was contributed by nitinc on 26 Dec 2001
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