Dahi Meat Kofte
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Chilling meatballs before cooking keeps them from falling apart. use an ice cream scoop to shape meatballs.
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Dahi Meat Kofte recipe - How to make Dahi Meat Kofte
Preparation Time:    Cooking Time:    Total Time:
- Grind the keema with the egg, cornflour, garam masala and a little salt to a fine paste.
- Make small round or oval koftas and toss in the plain flour. deep fry in hot oil over medium heat until golden brown & half cooked. drain & keep aside.
- Heat ghee in a heavy bottomed pan & fry onions until golden brown. add the ginger paste.
- Beat curd with the besan and 1½ cups of water to a smooth consistency. add to the heavy bottomed pan, stirring constantly.
- Bring to a boil over medium heat and add all the powdered spices.
- Add the fried koftas & coconut. simmer until the koftas are cooked through & the gravy is thick.
- Add coriander & mint leaves and serve hot with rice.
This recipe was contributed by priyadarshini123 on 01 Aug 2006
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