This recipe has been viewed 29428 times
Dahi curry is a delicious vegetable recipe wherein the vegetable is cooked in yogurt and spices in an authentic Indian style. Serve dahi curry with steamed rice.
- Cut onions fine.
- Bagar till light brown.
- Add kadipatta, chillies, red chillie powder, rye, ginger/garlic paste, haldi, maggie seasoning, cut tomatoes (fine) and bagar.
- Remove from fire and cool for sometime.
- Then after 5-10 mins.
- Add curd and put again on stove till it almost comes to a boil.
- Do not overboil.
- Add kothmir. serve.
This recipe was contributed by melo64 on 22 Apr 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.