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Dahi curry is a delicious vegetable recipe wherein the vegetable is cooked in yogurt and spices in an authentic Indian style. Serve dahi curry with steamed rice.
- Cut onions fine.
- Bagar till light brown.
- Add kadipatta, chillies, red chillie powder, rye, ginger/garlic paste, haldi, maggie seasoning, cut tomatoes (fine) and bagar.
- Remove from fire and cool for sometime.
- Then after 5-10 mins.
- Add curd and put again on stove till it almost comes to a boil.
- Do not overboil.
- Add kothmir. serve.
This recipe was contributed by melo64 on 22 Apr 2001
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