Dahi Bread Chaat

by swatim

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Serve immediately.

Dahi Bread Chaat recipe - How to make Dahi Bread Chaat

Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 4
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Ingredients

3 bread slices
1/2 cup plain flour (maida)
1 tsp carom seeds (ajwain)
1 tsp fennel seeds (saunf)
a pinch of soda bi carb
2 cups beaten curds (dahi)
1 medium sized onion, finely chopped
1 tomato, finely chopped
100 gms sev or any mixture(namkin)
1 cup oil (sunflower)
2 tsp roasted corriander and red chilli powder
salt and sugar to taste

Method

Cut each bread slice into six cubes
Add ajain,saunf,salt,sodabi-carb to maida. slowly add water and make a smooth batter.add two teaspoon s of oil to the batter.
Heat oil in a kadai.dip the bread cubes in batter and deep fry till golden brown.
Soak the excess oil in a paper.
Place 4-5 fried bread cubes in each plate.
Add salt and sugar to the curd.pour half a cup of curd in each plate.
Add onion and tomatoe pieces.
Spinkle roasted corriande and red chilli powder.
Add sev or mixture.
Chaat is ready to be served.