Dahi Bread By pashis
Added to 9 cookbooks
This recipe has been viewed 1745 times
This recipe tastes well if the curd is little sour..
- Mix curd with little haldi & salt according to your taste then cut your bread slices in 4 pieces and dip it in the curd mixture.
- Heat oil in a pan & add rai curry leaves & green chilles after they flutter add the bread pieces to it and in the end add dhania leaves to it .
- Serve hot....
This recipe was contributed by pashis on 30 Aug 2002
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