Dads Stir Fry

3 Stalks Green Onions
2 Carrots Peeled and Sliced
2 stalks celery, sliced
1 Green pepper Diced
2 TableSpoons Vege Oil
2 eggs
2 cups long brown rice
1 Box Tofu
garlic (lehsun) powder
salt to taste
Kikkoman Soya Sauce

1. Cook the 2 cups of brown rice according to directions on bag and set aside.
2. Chop all vegetables at an angle. throw into skillet and or wok with 2 tb of oil and fry till just tender, season with a pinch of salt and garlic powder and a couple shakes of soya sauce.
3. Fry diced tofu till crispy season to personal taste. remove from heat and fry eggs and scramble.
4. Heat wok and throw in a slight amount of oil, add cooked rice, veges, tofu, eggs
5. Toss with green onions, soya sauce, salt, garlic powder.
6. Eat with salad, or other asian/hawaiian style food.