Dabeli By alpana_f75
Added to 3 cookbooks
This recipe has been viewed 3023 times
Dabeli is a Gujarati street food with pav heated up on the tawa and then filled with a spicy and sweet mixture and served hot with butter.
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Dabeli By alpana_f75 recipe - How to make Dabeli By alpana_f75
Preparation Time:    Cooking Time:    Total Time:
- Roast all the ingredients in a pan for 2 to 3 minutes.
- Grind to a fine powder in a blender. use as required.
- Heat the oil in a pan and add the cumin seeds. when they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.
- Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. divide into 15 portions. keep aside.
- Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter.
- Place a portion of the filling on the lower half of each bun.
- Top with the chopped onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and khajur imli ki chutney.
- Sandwich it with the top halves of the burger buns.
This recipe was contributed by alpana_f75 on 08 Mar 2001
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