Dabal ka Meetaa
Added to 3 cookbooks
This recipe has been viewed 1512 times
See that the bread does not become very brown while frying in oil
- Take the ghee in the pan and heat it
- Now take the bread slices and fry them till they become brown colour not very brown
- add these slices to the milk
- Now take the sugar in the pan and pour enough water and add elaichi powder bring to boil
- Boil it till u find the water is little sticky
- Now add this syrup to the milk
- Slightly make bread in milk into pieces
- And now add little more milk if u find the sweet is very sweet
- And now garnish it with kaju and kismiss
- Dabal ka meetaa is ready to serve
This recipe was contributed by rain_sai on 16 Sep 2003
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