Dabal ka Meetaa


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See that the bread does not become very brown while frying in oil

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Dabal ka Meetaa recipe - How to make Dabal ka Meetaa


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  1. Take the ghee in the pan and heat it
  2. Now take the bread slices and fry them till they become brown colour not very brown
  3. add these slices to the milk
  4. Now take the sugar in the pan and pour enough water and add elaichi powder bring to boil
  5. Boil it till u find the water is little sticky
  6. Now add this syrup to the milk
  7. Slightly make bread in milk into pieces
  8. And now add little more milk if u find the sweet is very sweet
  9. And now garnish it with kaju and kismiss
  10. Dabal ka meetaa is ready to serve

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This recipe was contributed by rain_sai on 16 Sep 2003

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