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Serves best with coconut pieces along with grated coconut in batter. chutney/souce works well with daal idli.
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Daal idli recipe - How to make Daal idli
Cooking Time: Total Time:
250gm Toor Dal, Cocunut graded-1/2 cup, 4 green chillis, gingerpaste-1 tsp, Methileaves-finely chopped--1 cup, salt, asofetedia, oil
- Soak the toor dal in water for about 8-10 hrs before preparation. remove water afterwards. add 4 chillis, ginger paste, salt, asofetedia as per taste.now grind the mixture in mixie until it becomes a fine paste. now add grated cocunut, finely chopped methi leaves to the fine paste and mix well with little water(similar to idly batter consistency).
- Now smear some oil on the idli making plates(plates with round cup like spaces) and pour the mixture in each of the spaces provided and cook for about 10-15 minutes. delicious daal idli is ready to eat. serve hot with pudina chutney or ghee.
This recipe was contributed by Foodie#436548 on 23 Jan 2009
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