Added to 4 cookbooks
This recipe has been viewed 2063 times
Serves best with coconut pieces along with grated coconut in batter. chutney/souce works well with daal idli.
Add your private note
Daal idli recipe - How to make Daal idli
Cooking Time: Total Time:
250gm Toor Dal, Cocunut graded-1/2 cup, 4 green chillis, gingerpaste-1 tsp, Methileaves-finely chopped--1 cup, salt, asofetedia, oil
- Soak the toor dal in water for about 8-10 hrs before preparation. remove water afterwards. add 4 chillis, ginger paste, salt, asofetedia as per taste.now grind the mixture in mixie until it becomes a fine paste. now add grated cocunut, finely chopped methi leaves to the fine paste and mix well with little water(similar to idly batter consistency).
- Now smear some oil on the idli making plates(plates with round cup like spaces) and pour the mixture in each of the spaces provided and cook for about 10-15 minutes. delicious daal idli is ready to eat. serve hot with pudina chutney or ghee.
This recipe was contributed by Foodie#436548 on 23 Jan 2009
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.