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Prepare the delicious daal pulao and serve it garnished with coriander leaves as a main course dish. Find many novel rice recipe, pulao recipe here.
- Soak rice and daal for 15 minutes if u have time.
- Coarsly grind cloves, cardamom(only the seeds), black pepper and cinamon.
- Cut onion in slices and rest of the vegetables in cubes.
- Heat ghee and add jeera, tejpatta n skin of the black cardamom now add onion n ginger garlic.fry for 2 minutes and add all the vegetables and fry for 5-7 mints on medium-high flame.
- Add coarsly ground masalas n haldi n salt n chillie.fry for 1 minute.
- Add rice, stir once n add water and lemon juice.
- Keep open till the foam subsides n then cook covered for 15 mints.
- Serve hot or reheated with curd n ghee(optional)
This recipe was contributed by guptaisha on 29 Apr 2001
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