Daal Pakhtooni


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(chef kapoor enjoys it with pudina paratha !)

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Daal Pakhtooni recipe - How to make Daal Pakhtooni

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  1. Pick and wash whole black urad. soak it in 4 cups of water for 8-10 hours.
  2. Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. bring it to a boil. reduce flame and simmer for about an hour or till it is completely cooked and tender.
  3. Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
  4. Add fresh cream, correct seasoning and simmer for another 10 minutes.
  5. Serve hot with a bread of your choice.

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This recipe was contributed by bhuvanaygsr on 29 Apr 2002

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