Daal Pakhtooni


by


  This recipe has been viewed 5473 times

(chef kapoor enjoys it with pudina paratha !)

Add your private note

Daal Pakhtooni recipe - How to make Daal Pakhtooni

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients
Method

  1. Pick and wash whole black urad. soak it in 4 cups of water for 8-10 hours.
  2. Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. bring it to a boil. reduce flame and simmer for about an hour or till it is completely cooked and tender.
  3. Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
  4. Add fresh cream, correct seasoning and simmer for another 10 minutes.
  5. Serve hot with a bread of your choice.


Member Photo
This recipe was contributed by bhuvanaygsr on 29 Apr 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews