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If u like u can mix in 1 tsp of pure ghee to this hot drink. enjoy..
- Cook the soaked moong daal in same water on low flame till the daal is soft n the water has evaporated to half cup.
- Add the whole green cardamom while cooking.
- Mash the daal slightly.(do not overdo).
- Add 31/2 cups milk along sugar or sugar candy n cook on slow flame for 5 minutes,stirring all the time.
- When u think the daal n milk have mixed properly,take off the flame.
- While serving mix in thinly sliced almonds n sweet raisins.
- Enjoy this drink hot
This recipe was contributed by MOONBEAMS on 10 Aug 2006
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