Added to 2 cookbooks
This recipe has been viewed 4547 times
A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.
Add your private note
Daal Bahar recipe - How to make Daal Bahar
Preparation Time:    Cooking Time:    Total Time:
- Wash the dals & pressure cook.
- Heat oil in a karhai,put shahjeera,green chillies, onion,tomato & a little of the coriander leaves & fry till brown.
- Add the bay leaves & the cooked dals, salt to taste & simmer till done.
- Serve hot with a little ghee or butter on top with plain rice, pulao or phulkas.
This recipe was contributed by salty on 20 Nov 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.