Cut Mango Pickle (south Indian Style)


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A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.

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Cut Mango Pickle (south Indian Style) recipe - How to make Cut Mango Pickle (south Indian Style)

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  1. Fry dry methi seeds and powder it.
  2. Wash and cut mangoes into small pieces after deseeding without wetness.
  3. Add methi powder,salt and chilli powder to the mangoes.
  4. Heat oil and splutter the mustard seeds,pour over the mango and stir well. use after a day.
  5. This picke tastes good with rice-sambar and also curds rice.
  6. This pickle has to be used within a weeks time.

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This recipe was contributed by kanchan36 on 29 Jun 2001

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