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While making the custard sauce it is important to stir the sauce continuously so that it does not become lumpy and stick to the bottom of the pan. it is preferable to use a non-stick pan if available. once you have perfected the art of making good custard, you can flavour and sweeten it to taste and use it as a filling for pastries or as a base for fruit salad.
This recipe was contributed by sumagandlur on 27 Dec 2003
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