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Add fruits to it for flavour and texture.
- In a deep pan, bring milk to boil.
- Add the sugar, rice, custard powder mixture, mix well and cook while stirring continuously, making sure the milk does not becomes thick.
- Add the fruits and cinnamon powder and mix well.
- Garnish with saffron and almonds.
- Serve hot or chilled.
This recipe was contributed by damyantiben on 30 Jan 2012
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