by Tarla Dalal
Added to 297 cookbooks
This recipe has been viewed 40511 times
A meal by itself. The curry is stuffed inside the paratha and then cooked.
- Sieve the flour with the soda bi-carb. Add the curds, milk and salt to make a soft dough.
- Knead the dough very well and add the oil.
- Knead again and keep under a wet cloth for 1/2 hour.
- Knead again and divide the dough in 10 to 12 equal parts.
- Roll out each dough portion thinly into a roti. Put 2 tablespoons of any semi-dry curry vegetable in the centre. Close from all sides, make a square and cook on a tava with ghee until crisp on both sides.
- Repeat for the remainig dough portions and any curry vegetable.
- Serve hot.
Nutrient values (Abbrv) per serving
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