Curried Egg Balls


Added to 1 cookbook   This recipe has been viewed 3785 times

Curried egg balls is a mouthwatering and tempting egg recipe. The boiled eggs are chopped and mixed with beaten egg, cornflakes and spices before getting shaped into balls and deep fried. These egg balls are then simmered in a rich, hot and spicy curry, prepared in true Indian style.Relsih the curried egg balls with roti or pulao

Add your private note

Curried Egg Balls recipe - How to make Curried Egg Balls

Preparation Time:    Cooking Time:    Total Time:    


  1. Cut the boiled eggs into very small pieces and mix in the beaten egg.
  2. To this, add corn flakes, salt, pepper powder, flour and mix to a smooth dough.
  3. Make equal balls from the dough and fry in the oil until crispy.
  4. In a separate pan, heat butter, fry onions and bell pepper. also add chili powder, ginger, salt, and chicken stock or water. cook for 30 minutes.
  5. When the gravy thickens, add the egg balls to the curry and cook for another 5 minutes.
  6. Serve with plain rice.

Member Photo
This recipe was contributed by vinodsharma on 23 Jan 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.