Curried Cauliflower Baguette Sandwich
by Kalpana V Sareesh
This recipe has been viewed 1500 times
Curried Cauliflower Baguette Sandwich, a fully loaded baguette sandwich makes a healthier and nutritious meal. I have oven roasted some cauliflower florets in desi style and packed with veggies like lettuce, tomatoes and cucumber.
- Combine all of the ingredients in a deep bowl and mix well. Arrange the masala coated cauliflower on a lined baking tray and cook in preheated oven at 225°C (450°F) for 15 minutes or until browned.
- Spread the green chutney on both the sides of the baguette halves.
- Place one halve with the chutney side up on a clean dry surface.Top it with lettuce, cucumber, onions, tomatoes and curried cauliflower.
- Drizzle some mayonnaise over it and sprinkle salt and and pepper powder.
- Place the other baguette halve over it with the chutney side facing down and serve.
This recipe was contributed by Kalpana V Sareesh on 15 Sep 2015
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